Be honest with me: does the bay leaf even do anything?
-
-
So far I've learned that a bay leaf is a dried aromatic you add to certain foods in order to have long online arguments
Show this thread -
Ten years of thwacking internet beehives and this is the thread where I'll get ratioed
Show this thread -
Deep vein of spice snobbery I'm discovering among certain followers is turning me into a bay leaf truther. I'm sure a hair plucked fresh from the wild Moroccan thistle badger's asshole imparts an unforgettable flavor to soups and stews, but real American spices can handle storage
Show this thread -
Business idea: reusable rubber bay leaf, too big to accidentally swallow. Maybe you could keep it on a chain attached to the cookpot, for easy removal. Similar in spirit to the Lucky Iron Fishhttps://luckyironfish.com/
Show this thread
End of conversation
New conversation -
-
-
ever lick one after it's been in the pot for an hour?
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Brew yourself a tea and find out? It's a folk remedy over here. Grab a couple of them, steep them for a while, and drink the thing =P
- Show replies
New conversation -
-
-
In France they have very strong taste, I wouldn't advise you to put more than one leaf. Can't say anything about the ones in the US though but there are high chances that's been washed with chlorine like your chicken!
- Show replies
New conversation -
-
-
Soap. Dusty soap.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.