Be honest with me: does the bay leaf even do anything?
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So far I've learned that a bay leaf is a dried aromatic you add to certain foods in order to have long online arguments
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Ten years of thwacking internet beehives and this is the thread where I'll get ratioed
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Deep vein of spice snobbery I'm discovering among certain followers is turning me into a bay leaf truther. I'm sure a hair plucked fresh from the wild Moroccan thistle badger's asshole imparts an unforgettable flavor to soups and stews, but real American spices can handle storage
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Business idea: reusable rubber bay leaf, too big to accidentally swallow. Maybe you could keep it on a chain attached to the cookpot, for easy removal. Similar in spirit to the Lucky Iron Fishhttps://luckyironfish.com/
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Brew yourself a tea and find out? It's a folk remedy over here. Grab a couple of them, steep them for a while, and drink the thing =P
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In France they have very strong taste, I wouldn't advise you to put more than one leaf. Can't say anything about the ones in the US though but there are high chances that's been washed with chlorine like your chicken!
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If you don’t leaf it in, you’ll bay about it later.
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One problem is that most people have a jar of years-old bay leafs they slowly use one-by-one, and all spices become flavorless over time. Fresh bay leaves at least have a chance of influencing flavor. (Signed, someone who just got some fresh cayenne and keeps getting burned.)
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Came here to post this :)
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