I've been putting these things in soups my whole life and I could not begin to tell you what 'bay leaf' tastes like. I'm tired and I want answers.
-
-
Show this thread
-
So far I've learned that a bay leaf is a dried aromatic you add to certain foods in order to have long online arguments
Show this thread -
Ten years of thwacking internet beehives and this is the thread where I'll get ratioed
Show this thread -
Deep vein of spice snobbery I'm discovering among certain followers is turning me into a bay leaf truther. I'm sure a hair plucked fresh from the wild Moroccan thistle badger's asshole imparts an unforgettable flavor to soups and stews, but real American spices can handle storage
Show this thread -
Business idea: reusable rubber bay leaf, too big to accidentally swallow. Maybe you could keep it on a chain attached to the cookpot, for easy removal. Similar in spirit to the Lucky Iron Fishhttps://luckyironfish.com/
Show this thread
End of conversation
New conversation -
-
-
Virtually nothing, and only then when it’s very fresh.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
wards off ghosts
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
You gotta Bay Leaf in your dish.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.