A nice thing about agricultural areas of Nebraska and Iowa is that the grocery stores have the usual timid "ethnic foods" aisle with ramen noodles and the like, but also a separate and well-stocked "EXTREMELY MEXICAN" section, both in the produce and dry goods departments
-
-
There's also a phenomenon where some highly marked-up food in other parts of the store is sold in bulk for almost nothing in the Mexican sector, like you can find a six-pound sack of pumpkin seeds for a dollar, where a tiny vial of them costs $11 in the spice section
Show this thread -
A lot of the American immigrant experience for people stranded in suburbia was figuring out which other cultures cooked with the same ingredients as yours, and what the name was in each language. Often if you could find a Mexican analogue you were home free
Show this thread
End of conversation
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.