I am, meanwhile, going full Joe Pesci Shoe Shine Reactions on these “croissants”. I took pictures (proofing now) and I would post them but some goddamn fucking croissant expert will spot the fatal flaw and inform me of it and I’ll end up throwing them through a storm window.
The idea with the side of the bowl is to add the salt and yeast on opposite sides, to prevent the salt killing the yeast before everything is mixed
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Meanwhile, the Forkish “Elements of Pizza” expressly recommends mixing both salt and yeast into the water for even distribution. ¯\_(ツ)_/¯
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I think the point is just not to have the powdered salt sit on top of the powdered yeast
End of conversation
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My first batch were amazing. The second an outright disaster.