Two turns in and already I can see how this smirking bastard dough is going to fuck me. It feeds off fear, but frustration and anger is its dessert.
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How the fuck did you roll out a 300g 40cm beurrage? Was Paul Hollywood just fucking trolling me?
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Have you watched the shows where it's just him and Mary Berry demonstrating recipes? It's enraging. He doesn't even get flour on his cuffs and just does stuff like roll out a perfect rectangle of butter. In my case, I smashed it into a rectangle, fixed the shape, and cooled it
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