The internet told me a zucchini plant would make 10lb of zucchinis. What is that, like, 10 zucchini over 3mo? I was NOT expecting TWO ZUCCHINI A DAY FOR WEEKS. I forget what non-zucchini food tastes like
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This is like the recipe for crow in Larousse Gastronomique
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cf. "It has been a common saying of physicians in England, that a cucumber should be well sliced, and dressed with pepper and vinegar, and then thrown out, as good for nothing." https://www.samueljohnson.com/cucumber.html
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This reminds me of a recipe I heard of in Oregon. Pickled suckerfish recipe: Put cleaned suckerfish in jar with brine. Wait 1 week. Break and eat the glass.
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I think this will be my husband’s favorite zucchini recipe!
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