Shut-ins of twitter: what made you abandon sourdough? What did you move on to? Pics welcome
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Also has anyone who didn't grow up with them mastered how to make hoppers (appa)? I crave this king of foods but it intimidates me greatlypic.twitter.com/iqaJkFYSTu
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The one thing to say in favor of sourdough is, because it depends so heavily on the local wild microflora, you can blame any failure on a microorganism, just like you do right now with every other aspect of your life
6:41 AM - 21 May 2020
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