Shut-ins of twitter: what made you abandon sourdough? What did you move on to? Pics welcome
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The one thing to say in favor of sourdough is, because it depends so heavily on the local wild microflora, you can blame any failure on a microorganism, just like you do right now with every other aspect of your life
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The paalappam from Kerala!!!! Love that with some mutton stew! Best breakfast in the world!
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You need a small rounded pan to make this accurately. And a specific batter.
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Crepes mille trous. Made with both baking powder and yeast leaveners.pic.twitter.com/ruhKHWKAjC
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