Why didn’t anyone tell me the secret to amazing bread was just a Dutch Oven? This is going to be the straw that brings down Big Artisanal Bread.
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Is "no-work bread" the "shake-and-bake" of meth production methods, but for bread?
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https://cooking.nytimes.com/recipes/11376-no-knead-bread … Look for quantities by weight in comments for best results.
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