Fine, I am going to be that person who starts baking bread in a pandemic. (Although now I'm not sure if my yeast is still ok?) Please send simple recipes. I'm an ok home cook, but not a baker. I don't have a stand mixer.
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Replying to @ShiraOvide
I love this no-knead bread so much. It is hard to get wrong and worth the overnight wait https://cooking.nytimes.com/recipes/11376-no-knead-bread …
2 replies 1 retweet 20 likes -
Replying to @ShiraOvide
It's from an independent baker named Jim Lahey but invariably credited to the NYT, who stole the glory for it, which is perfectly on-brand
5:40 PM - 16 Mar 2020
0 replies
0 retweets
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