Fine, I am going to be that person who starts baking bread in a pandemic. (Although now I'm not sure if my yeast is still ok?) Please send simple recipes. I'm an ok home cook, but not a baker. I don't have a stand mixer.
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From my home team! Thank you!
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It's from an independent baker named Jim Lahey but invariably credited to the NYT, who stole the glory for it, which is perfectly on-brand
End of conversation
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Hands down best bread recipe ever
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seconded
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