Unfortunately the hops problem seems to be getting worse rather than better. A local brewery, who will go unnamed, put out a dunkleweissen that managed to be super hoppy. They used to not be on the super hopped bandwagon.
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it's kinda turning around in Chicago, Hopewell and Whiner are the two breweries that come to mind that are really solid and don't just over-hop everything. I'll drink anything by those brewers.
End of conversation
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I don’t believe it is, I think hops taste the same to everyone
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