that time of night when I need to make dinner but I cannot think of a single thing to cook. what is food? have I ever eaten before? how do any of these things go together? what are all these non-cheese things for
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started off by shattering a bottle of soy sauce. did I get all the glass off the floor? I am full of unjustified confidence, so I forge onwards, barefoot
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deploying my favorite cooking technique: crowding the pan. some people say you shouldn't crowd the pan. how many frying pans do you think I own, bud? who do you think I am, duchess kate? are you gonna come over here and wash my pans after you finish writing that recipe?
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Replying to @__apf__
I am so angry now at this crowded pan that I have never even seen. YOU'RE STEAMING THEM!
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I avoid tedious cleanup by doing my frying in forty-seven sequential small batches in the same pan
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“The pan is not dirty. That grease from earlier (...or yesterday) will be made safe again at frying temp.”
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Replying to @BrendanHoar @__apf__
It's called a SEASONED PAN thank you very much
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I call it lazy, but it works. Most of the time.
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It is "chicago style" seasoned. I haven't had to buy cooking oil for two years!
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