The article accuses durian critics of "Eurocentric cultural relativism" and "colonial sensationalism". But the thing smells like if garlic ran a marathon and then a banana crawled into its sweaty gym socks and died there.
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"The owner of Bao Sheng Farm in Balik Pulau, Penang, describes the freshly fallen Malaysian durian as having five flavours: floral, sweet, bitter, wine-like and numbing." You only need two of those! My grandfather ran a fruit orchard and never did he say "this needs more numbing"
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Love the taste but they are so hard to keep alive when cultivated in Central Europe. Took some seeds from Lombok two years ago, all of the seeds sprouted, but only two of twelve have survived until I figured out what they need most (Lots of water, loamy soil).
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