This is a good one. Barbecue is so strongly flavored and rich, it really calls for a starch more assertive than the fluffy white rolls that usually accompany it.
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In my experience it's served on a squashed piece of Wonder bread that you're not even supposed to eat
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You know... I think this is worth trying.
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Pretty much everything should come with a slice of good, crusty rye bread
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How did cornbread hurt you?
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I eagerly await a klezmer mashup of the bluegrass review of barbecue song, to be enjoyed while sopping up the sauce with a good, crusty rye bread.https://youtu.be/6ubTQfr_tyY
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