If you have never made this stuff, you should make this stuff. https://cooking.nytimes.com/recipes/11376-no-knead-bread …
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As a Slovak person that has probably gone native i I admit to enjoying bread on occasion where the butter doesn’t fall through the holes. But I will make a holey, crusty loaf to enjoy with the Christmas kapustnica that my parents make
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I am a big believer in pan-Slavic harmony and will try the all-purpose loaf
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