If you have never made this stuff, you should make this stuff. https://cooking.nytimes.com/recipes/11376-no-knead-bread …
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Replying to @Pinboard
I recommend “Flour Salt Water Yeast” if you wanna step up your game just a lil bit from that recipe. Recipes get a lil more complicated but results get even more delicious
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Err, Flour Water Salt Yeast, it’s a book by Ken Forkish
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Replying to @mossity
Why would I want to move away from something called "no work bread"? I fear you deeply misunderstand my character.
4:04 PM - 3 Nov 2019
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