Love doing this. POT BREAD.
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that loaf is not sliced beforehand on top for even cooking and it is driving me insane
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It doesn't need to be. Try the recipe.
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I made it once, I ate it so fast, I swore to myself never to make it again.
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What's the point -- it's poison.
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Found something like this last year and it looks very fancy with minimal work. Time, sure. But so so good. Almost always make a loaf with a stew or other hardy soup.
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It makes for some incredible grilled cheese.
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We are bread brothers
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