I'm in a neighborhood (Sheung Wan) with approximately 9 million stores selling every imaginable kind of dried sea cartilage in jars. Is there a good introduction to this world of mystery for an oblivious foreigner? It clearly drives > 50% of the local economy.
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Not specific to Chinatown.https://www.saveur.com/dried-seafood-of-chinatown-guide/ …
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