I lived in that neighbourhood for a decade, never worked out what most of it was. To be honest, I never worked out what you were even meant to *do* with most if it - fry it, put it in soup, chop it up, no idea... Smelly pretty funky on a sunny day though!
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Thank you!!
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There's a 2010 attempt to understand the economics here: https://www.itseducation.asia/article/what-is-the-market-structure-of-the-dried-seafood-market-in-sheung-wan-hong-kong … Summary: cartel(s) + mainland demand.
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Also this tour was very informative. https://walkin.hk/tours/sw-old-shops/ …
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Just nibble one of everything until you swell up like a balloon from all the salt
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Ask any Chinese mother and they will tell you a million soup recipes. My father in law wander into those stores (there are a few in the Bay Area too!) so I could explain to him…
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