Burlingame sells a $11 banh mi (for non Bay Area people, this is like a $47 slice of pizza)pic.twitter.com/aaS3uhsgLi
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Would a discussion of pizza by the slice or pierogi be more socially responsible? Happy to shift the referent here.
(From @aqnguyen, who wrote a whole book about banh mi.) https://madelocalmagazine.com/2019/05/qa-with-andrea-nguyen-the-banh-mi-handbook/ …pic.twitter.com/N5fdJbXeJW
The shop you’re visiting may not be run by Vietnamese people but if it was.... I could empathize with wanting to use high quality pate or BBQ pork, organic vegetables, etc.
pierogis should be sold for ${ALL OF YOUR MONEY} because they are delicious. They should throw in all you can eat sour cream, though, we're not monsters.
They're already plural; don't add the s
Your defensiveness makes me sad as an Asian American. Do you really think it’s fair to to bring up pizza by the slice when there are plenty of high end pizza places and Italian restaurants? How many high end Asian restaurant are there? (Sushi aside)
Lots? There's a superfancy Korean place just down the block from me. Anyway, as this conversation has now gone full Portlandia, I will eject
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