There's a Utah chain that delivers a raw pizza to your house, and I'm kind of obsessed with idea. Perfect for when you want to talk on the phone to a stranger, but also wait an additional hour to eat and use an inadequately hot oven.https://www.papamurphys.com/menu
So I am 100% on board with making pizza at home (frozen, store-bought, premade dough, from scratch—any way you like it). And I am 100% for buying cheap hot pizza from a place with a pizza oven. It's the middle ground of "raw pizzeria pizza" I can't get my mind around
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We are in violent agreement, comrade.
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