My bad, did I say deliver? You have to GO TO THE PIZZERIA, wait in line to order, and then take the raw pie home to bake it. Their only mistake was to operate in Utah, rather than Silicon Valley, where they would have gotten billions in funding for this disruptive innovation.
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This was big in the Midwest at Walmart because the pizzas weren’t cooked so you could get them with EBT
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one of today's lucky 10,000 for learning about Papa Murphy's Pizza?
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They don’t deliver. I’ve picked up pizzas from them a few times in the past.
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Papa Murphy's isn't even good enough to justify that kind of bullshit.
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You may be surprised to learn that there's a vibrant community of oven governor modders...
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No, I've been following them! They overclock the ovens and I am so there for it!
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We used to have a chain like that in DC: “homemade pizza company.” It closed 5 years ago, but somehow managed 4 years on 14th street. I found the concept inexplicable.https://www.popville.com/2014/06/homemade-pizza-co-closes-in-logan/ …
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I agree 100% except about the oven — I’ve had plenty of fine pizza made at 450°. I’m not a philistine. I’m from New York and I care a lot about pizza.
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