One theme about me is that I’m extremely unimpressed by expensive things. In your experience, what are some things worth paying for?https://twitter.com/SwiftOnSecurity/status/569586352003489792 …
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Hottest take: cast iron pans are stupid.
Your take is burned, caked-on and unevenly heated
Lodge and many inexpensive brands are "as-cast". They aren't polished. The more expensive $200-500 cast iron pans are cast and then polished to create a smoother finish. With a mouse sander, time, and re-seasoning, you can greatly improve on a Lodge pan.
Just steal your grandparents’. It’s polished and seasoned.
Heavy and coarse cooking surface.
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