Flowers need rain Networks have lag Sous vide is really Just boil in a bag
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Replying to @Pinboard
Your problem is that you haven’t purchased a culinary centrifuge to experience the full range of flavors and textures available through it.
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Without raising legumes to the exact temperature at which starch but not pectin breaks down how can you reliably create pea butters at home?
2 replies 0 retweets 7 likes
Replying to @tqbf
Move to a carefully calibrated altitude and eat pea butter with a mountain view
8:26 AM - 4 Oct 2018
0 replies
0 retweets
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