Many millionaire parents also discover it's easier to give their kid a credit card and ask them to follow a few simple rules. I'm not sure this lesson from the most pampered workforce in America necessarily carries over to anyone else.https://twitter.com/davegray/status/1006543974725816321 …
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As I was passing by in an elevator, I have seen and smelled lobster day at Facebook and caught a glimpse of a waffle-making robot station. All those moments will NOT be lost in time, like tears in rain.
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I hate beet salad, but as a guest at Google I have eaten a beet salad so delicious that I still dream of it 10 years later.
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Bring me this salad
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I'm friends with some corporate chefs. Once you splurge for a kitchen setup for 100+ employees, economies of scale make food perks ridiculously cheap -- something like $20/day/headcount for super gourmet stuff. Same as 3 bags of beef jerky from a vending machine.
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Wholesale food prices are very low, and chef salaries are outrageously low.
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And we are in the midst of the lobster glut -- lobsters are like DeBeers diamonds, can be had for cheap if you know where to look.
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WHERE DO I LOOK
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