Do you ever think about the reasons it’s so hard to engineer foods that reliably imitate high-calorie sources is because there’s no such thing as taste, your body is using chemical sensors evolved for hundreds of millions of years to directly identify high-priority nutrients.
-
Show this thread
-
I think about this all the time
6 replies 9 retweets 160 likesShow this thread -
Then again, the body triggers the hypercapnic response based on high carbon dioxide levels instead of directly measuring blood oxygenation, so your mileage may vary in how successful evolution actually is towards ideal clean-room implementation of survival processes.
25 replies 32 retweets 374 likesShow this thread -
Replying to @SwiftOnSecurity
Rabbits and other burrowing creatures detect low oxygen.
4 replies 3 retweets 48 likes -
Replying to @SwiftOnSecurity
On further nerding it looks like we even have the hardware to detect low O2, but it's misconfigured. https://en.wikipedia.org/wiki/Hypoxic_drive …
0 replies
1 retweet
7 likes
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.