Do you ever think about the reasons it’s so hard to engineer foods that reliably imitate high-calorie sources is because there’s no such thing as taste, your body is using chemical sensors evolved for hundreds of millions of years to directly identify high-priority nutrients.
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Why do you know that
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I'm rabbit on my father's side
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Would that not be a case of detecting high carbon dioxide?
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If you put a burrowing animal in a pure nitrogen atmosphere, it will panic and try to flee. A human being will pass out and die with no distress
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All mammals do detect O² deprivation, that's where the yawn reflex comes in and it is genetically fixed, and we even repeat/imitate it regardless of gender and species. Also we process CO² via enzymes which we do not do with CO. Organic vs Inorganic.
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