Very impressed with ability of a French waitress to communicate her disdain for my culinary choices just in the way she's pouring my drink.
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So what if it's a Michelin starred restaurant, why shouldn't I have a fromage sandwich and Coke?
Ah, I think I've been ordering from the children's menu (does "enfance" mean children?). That would explain disdain & surreal atmosphere...
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Enfance = childhood
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