Bananas are different though - they are often packed warm, and brought directly to the ship. They are also kept at +14degC. This means the refrigeration needs to work harder.
The correct overall capacity for Emma is around 18000 TEU (the "official" number was around 15.000)
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I think you are confusing the E class with the Triple-E.
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Nope. Made commissioning work onboard the first E-boats 'round 2007 (Emma, Estrella...). You could do the math from a drawing hanging outside the deck office. Real capacity well above the officially stated - competition parameter, i suppose.
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