Per Se

@PerSeNY

Official page of 's fine dining restaurant in , since 2004.

New York, NY
Vrijeme pridruživanja: siječanj 2011.

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  1. 21. sij
    Poništi
  2. 12. sij

    Regiis Ova Caviar, Hazelnut-Chocolate Emulsion, Celery and Feuille de Brick.

    Poništi
  3. 1. sij

    Cheers to the new year! Here's to 2020!

    Poništi
  4. 1. sij

    We will be closed from January 1st to January 8th for our annual winter closure and look forward to seeing you on January 9th. Happy New Year!

    Poništi
  5. 24. pro 2019.

    The greatest gifts we give each other are often sharing meals, making memories and creating traditions. Here's wishing everyone the chance to spend meaningful time with family, friends or whomever brings you joy. We wish you a very Merry Christmas and Happy Holidays!

    Poništi
  6. 24. pro 2019.

    We are closed today, December 24th through December 26th, and look forward to seeing you on December 27th. Happy holidays!

    Poništi
  7. 22. pro 2019.

    Festive dessert course. Vietnamese cinnamon, graham crackers, and royal icing.

    Poništi
  8. 13. pro 2019.

    Lunch with us this holiday season. We're opening the Dining Room and the Salon for reservations on Thursday, December 19th, Monday, December 23rd, and Monday, December 30th. See link:

    Poništi
  9. 6. pro 2019.

    Celebrate the season with lunch at Per Se! We're opening the Dining Room and the Salon for reservations on Thursday, December 19th, Monday, December 23rd, and Monday, December 30th. See link in bio for reservations.

    Poništi
  10. 31. lis 2019.

    Happy Halloween from ! | Pistachio Frankenmacs, filled with K+M chocolate ganache

    Poništi
  11. proslijedio/la je Tweet
    23. lis 2019.
    Poništi
  12. proslijedio/la je Tweet

    Chef Anna Bolz shows us that "there's more than one way to peel fall’s favorite fruit." @michelininspectors

    Poništi
  13. 22. lis 2019.

    Thank you for a wonderful celebration. Thank you for an extraordinary evening of camaraderie, and to for the bubbles and @regiisova for the pearls.

    Poništi
  14. 21. lis 2019.

    Thank you Michelin for this recognition. We are here because of our team, families and friends,partners, purveyors, patrons, and past alumni. Our responsibility, today and every day, is to ourselves, our colleagues, our guests and our restaurant.

    Poništi
  15. proslijedio/la je Tweet
    12. lis 2019.

    When Taste pioneers meet Cigar visionaries, special experiences come to life. Thanks to @chefthomaskeller and @heiko_nieder for blending an extraordinary night for cigar aficionados experienced & .

    Poništi
  16. 3. lis 2019.

    The concentration of Chef de Cuisine Corey Chow.

    Poništi
  17. 30. ruj 2019.

    Tomorrow October 1, at 10am ET, we will release reservations for December and January 2020, including "Under 30" on Friday, 1/10, Saturday 1/11, Friday 1/24 & Saturday 1/ 25, & First Time Diners on Sunday, 1/12. Reservations can be made at

    Poništi
  18. 24. ruj 2019.

    Graham Cracker Génoise "S'Mores," Cepa Vieja Sherry Vinegar Caramel, Cinnamon Marshmallow and Candied Peanuts

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  19. 15. ruj 2019.

    "Toasting to the Class of 2009, when a remarkably talented group of individuals joined our team: Anna Bolz, Sam Calderbank, Corey Chow & Michel Couveux. Their impact has been tremendous; thank you for your dedication.” -

    Poništi
  20. 14. ruj 2019.

    In the spirit of collaboration, a truly special evening this week with the team from @gaon_seoul as we served a dynamic menu from "six" stars. We iterated and shared ideas with learnings and laughter along the way.

    Poništi

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