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  1. Prikvačeni tweet

    Laws banning plant-based food companies from using terms like “meat” and “milk” aren’t about protecting consumers from confusion; they’re about protecting cattlemen from competition. My new piece:

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  2. The animal-free meats of the future won’t just mimic today’s conventional meat; it will be better. Hear why in this new speech from

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  3. At 22, a chance meeting led to become CEO of a new startup to make real eggs w/o chickens. Five years later, he's raised $50M and is set to imminently release its first products. Hear his inspirational tale! Podcast:

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    3. velj
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    Super Bowl Sunday was a bad day to be a Chicken in America. Actually, so is any other day. Americans eat **one-million** chickens per hour.

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  6. Respect to for this profile on his entrepreneurial leadership that's helping to protect animals and the planet. 👊

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  7. Had a great time doing last night’s fireside chat with Prof. Melissa Schilling (read her book Quirky!). even provided signed copies of Clean Meat to the first 50 attendees who arrived! 🔬➡️🍔

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  8. proslijedio/la je Tweet
    31. sij

    A night of innovative thinkers at with (author of - stories of breakthrough ) and , the CEO of and author of Clean Meat, providing a fascinating look at the future of the food industry.

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    30. sij

    Kicking off our fireside chat with !

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  10. proslijedio/la je Tweet
    30. sij

    T-6 hours until 's CEO joins 's Prof to discuss the opportunities & obstacles faced by both existing competitors & innovative new entrants in the space. And don't forget - we're giving copies of his book to our first 50 guests!

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  11. proslijedio/la je Tweet
    16. sij

    We're excited to announce that will join us on Thursday, 1/30 to talk about the massive changes underway in the . Paul is the author of the national bestseller "Clean Meat" & the CEO of . Learn more and RSVP today!

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  12. Corona virus: Hundreds of Chinese deaths so far. Regular flu virus: 8,000 American deaths so far this season. Corona is a huge problem, & helpful reminder: regular flu is deadly, too. Bottom line: get flu shot & wash your hands! TY,

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    28. sij

    What if you could have real meat without slaughtering an animal? This week is on to share the stories of the race to commercialize clean meat: growing actual, microscopic animal cells and making real meat, except in a lab! Listen here:

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    25. sij

    We cannot fully fathom the catastrophic disease risk of concentrated full-animal production— the fountainhead for pox viruses, avian flu, mad cow, and swine fever. In the largest market, China, 55% of pigs died last year. And now the Nature abhors an overpopulation.

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  16. proslijedio/la je Tweet
    24. sij

    ‘Eat local’ is common advice for a low-carbon diet. But this has little impact on your carbon footprint. Transport accounts for only 6% of food emissions. Focus instead on *what* you eat. Food choices > food miles. Latest article:

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  17. "A 2016 Pew Research Center survey found 3 percent of American adults overall identified as vegan and only 1 percent of Hispanic Americans. That number jumps to a startling 8 percent among African American adults."

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  18. "What seems utterly weird one day has a strange habit of becoming so normal that we never notice how our cultural assumptions have changed." -- on new cultivated meat company Artemys Foods. (👊, & )

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  19. A better future comes closer to reality: The entrepreneurial heroes at just raised more than all investment in the cultivated meat space to date combined, and will start building a demo factory!

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  20. proslijedio/la je Tweet
    18. sij

    Great book by - let's have an audio version! Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and ... via

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  21. proslijedio/la je Tweet
    16. sij

    good bois eating their veggies

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