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Nothing like cooked lettuce!
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This is misleading. Food inspectors are still being forced to work without pay so your meat is not contaminated. They can't even call out sick like TSA.
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Waiting for his recipe for cooked romaine lettuce. What a tool.
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That’s reassuring...
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Spores from Salmonella and E. coli can survive the cooking process, which kills the bacteria. Surviving spores can multiple after cooking and cooling temps so consider leaving no leftovers.https://www.nytimes.com/2011/08/24/dining/bending-the-rules-on-bacteria-and-food-safety.html …
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