Do I need to remove the 'gills'? am receiving conflicting info
-
-
-
No I don't think so, there's a recipe herehttp://www.eatingwell.com/recipe/249379/roasted-portobello-caps/ …
End of conversation
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.