Priya KrishnaOvjeren akaunt

@PKgourmet

contributing writer and ; order my cookbook, INDIAN-ISH (out now!) right here:

priyakrishna.me
Vrijeme pridruživanja: ožujak 2013.
398 fotografija ili videozapisa Fotografije i videozapisi

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  1. Prikvačeni tweet
    29. pro 2019.

    what’s happening in India right now is horrifying - this piece is a good start for getting informed. I’ll try to keep sharing resources, and please do send any my way.

    Grateful to for offering a place for me to shout some more about and what the diaspora owes, and also to write a small love letter to Bombay in the process.
    15 proslijeđenih tweetova 112 korisnika označava da im se sviđa
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  2. proslijedio/la je Tweet
    prije 21 sat

    People on twitter are so awesome in their indignation. Fav comment so far: “Hot grease on the penis? No thank you.”

    For the , I went to florida to cook and eat with nudists, and the experience challenged every assumption I had about dining naked. Take a break from viruses and caucuses and come on down to the Butt Hutt (a real bar....that I visited)
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    1 proslijeđeni tweet 35 korisnika označava da im se sviđa
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  3. 4. velj

    the photos by Jason Henry are unbelievably good, including this unpublished offcut of me enjoying some carnitas with my new pals

    6 replies 3 proslijeđena tweeta 142 korisnika označavaju da im se sviđa
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  4. 4. velj

    For the , I went to florida to cook and eat with nudists, and the experience challenged every assumption I had about dining naked. Take a break from viruses and caucuses and come on down to the Butt Hutt (a real bar....that I visited)

    117 proslijeđenih tweetova 1.012 korisnika označava da im se sviđa
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  5. proslijedio/la je Tweet
    30. sij

    More videos emerging of the man opening fire at people protesting the amended citizenship law near the Jamia Millia Islamia university. Follow live updates here:

    2 proslijeđena tweeta 6 korisnika označava da im se sviđa
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  6. 28. sij

    This made me feel so many good feelings! So much good stuff here from .

    At a pop-up restaurant, dinner is an improvisation, more jazz than symphony. Chefs are using the temporary dinners to say, through food: “This is my history. This is who I am.” These six cooks are using food to share stories of their family and culture.
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    1 reply 1 proslijeđeni tweet 16 korisnika označava da im se sviđa
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  7. 22. sij

    omg!

    we’re here at the ba test kitchen 🍴🍳 i had to make a lil tribute to my absolute favorite food content makers online;;
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    8 proslijeđenih tweetova 193 korisnika označavaju da im se sviđa
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  8. 22. sij

    I wrote about why so many of Texas' great restaurants are in gas stations, and how that happened, for

    13 proslijeđenih tweetova 107 korisnika označava da im se sviđa
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  9. 18. sij

    Thanks to everyone who sent me resources for keeping up to date on CAB/CAA/NRC, here are some accounts I’m following: My DMs are open, so please feel free to send other resources/protest info my way to repost.

    1 proslijeđeni tweet 14 korisnika označava da im se sviđa
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  10. 16. sij

    Are you a chef/restaurateur who has banned shift drinks (or has strong feelings one way or the other about them)? DM me!

    12 replies 7 proslijeđenih tweetova 31 korisnik označava da mu se sviđa
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  11. 15. sij

    all hail queen , one of my favorite cookbook authors (and also, hey, pretty cool to see Indian-ish at #3!!)

    Which books did our customers love best in 2019? Here's our best seller list! Hats off to up there at the top!
    37 korisnika označava da im se sviđa
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  12. 13. sij

    This is a really awesome package from about a topic I think about a lot in this industry, can't wait to read every single story in it:

    4 proslijeđena tweeta 32 korisnika označavaju da im se sviđa
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  13. 9. sij

    I try to never, ever read the comments on my stories and videos, but I peeped into the comments of my chain story for , and it's filled with all these wonderful personal stories from people about what they learned working at a chain.

    8 proslijeđenih tweetova 123 korisnika označavaju da im se sviđa
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  14. 8. sij

    I grew up eating at chains, and I was surprised to find out how many well known chefs not only got their start at chains, but learned lessons there that they still use in their kitchens. My latest for

    16 replies 74 proslijeđena tweeta 437 korisnika označava da im se sviđa
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  15. proslijedio/la je Tweet
    7. sij

    Some words on nausea and its many grim and intangible everyday causes:

    6 proslijeđenih tweetova 90 korisnika označava da im se sviđa
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  16. 6. sij

    hey, let's just say....you were going to report at a nude resort. what questions would you have about how nudists cook, dine, and eat???

    39 replies 167 korisnika označava da im se sviđa
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  17. proslijedio/la je Tweet
    27. pro 2019.

    I wrote about the barista training program at Rikers Island. (Yes, this is a thing that exists.)

    25 replies 347 proslijeđenih tweetova 1.367 korisnika označava da im se sviđa
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  18. 24. pro 2019.

    Tra la la la la la la la dahi toast 🎼

    Dahi Toast on Christmas Eve. you approve?
    1 reply 1 proslijeđeni tweet 29 korisnika označava da im se sviđa
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  19. 20. pro 2019.

    this is very cool!!!

    Our 13 favorite cookbooks of 2019 (feat: , , & more).
    42 korisnika označavaju da im se sviđa
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  20. 19. pro 2019.

    It’s based on an essay I wrote for the website a few months ago, which you can read here:

    1 reply 2 proslijeđena tweeta 37 korisnika označava da im se sviđa
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