Head cheese status: Plucked all the flesh from the skull, diced it. Reduced the stock by 3/4, if not 7/8. Beyond demiglace. Mixed meat and demiglace and salt and pepper, packed into tray, refrigerating now. Tomorrow will slice, freeze, vacuum seal (freeze first, so no squish).
-
Show this thread
-
2/ Pretty burned out on makimg head cheese. May bone out the jowls on the other two heads and make guanciale ("face bacon") instead. Bummed we didn't bother to capture the blood when sticking; suddenly lamenting no black pudding this coming year.
3 replies 0 retweets 10 likesShow this thread
Replying to @MorlockP
"I never eat anything with a face." "Mmmmm ... face."
1:35 AM - 20 Nov 2018
0 replies
0 retweets
4 likes
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.