The Empanada Chronicles continue. Last week in Canberra, I scammed my friend into taking us to Mr Papa & I had the last empanada de carne.
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Oh tell me more about this sauce, it looks good!
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Great question! Made with fried garlic, onions and spices (of course), fetta cheese, yellow peppers, & evaporated milk- blended together.
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Oh my goodness
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