Make the whitepeopling of foods end. They stole my people's quinoa and made it boring. Don't get me started on how they wreck ceviche.pic.twitter.com/jvI1crRuTN
-
-
Replying to @OtherSociology
If you can tell me a good way to have quinoa I will listen
1 reply 0 retweets 1 like -
Replying to @upulie
Gather round, Upulie: all ways are good. But also soup! Fry garlic, onion, chicken/veges, spices; add stock, quinoa, potatoes/ other veges

pic.twitter.com/JymxsIuWgN1 reply 0 retweets 9 likes -
-
Replying to @upulie @OtherSociology
oh yummy. I love quinoa in any shape and form. thank you!
1 reply 0 retweets 1 like -
You're extra super wise, Sheba! FYI spices: cumin; paprika (I use sweet Hungarian); mixed herbs; salt; pepper - fried with the garlic mix.
2 replies 0 retweets 3 likes -
-
Fried garlic is life. If a savoury recipe calls for zero fried garlic, I am suspicious of the morality of the chef and add it anyway.pic.twitter.com/ztbBGVZjuo
3 replies 4 retweets 23 likes -
Traveller's note: I can testify that if you order a dish with fried garlic in Vietnam and Laos, you get a lot of fried garlic :-)
1 reply 0 retweets 1 like -
even the crispy garlic as a garnish
#OHYes1 reply 0 retweets 1 like
I say an emphatic: please, yes.pic.twitter.com/oEB6VLz1Qb
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.
