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I believe in fried garlic
Fried garlic is life. If a savoury recipe calls for zero fried garlic, I am suspicious of the morality of the chef and add it anyway.pic.twitter.com/ztbBGVZjuo
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A life without fried garlic may be possible, but appears useless to me.
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You are not wrong.
End of conversation
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Traveller's note: I can testify that if you order a dish with fried garlic in Vietnam and Laos, you get a lot of fried garlic :-)
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even the crispy garlic as a garnish
#OHYes -
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If it's a savoury recipe I'll sautee onion and garlic in olive oil before I even begin reading the instructions/ingredients.
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I can actually smell that right now sitting in my office. hmmmmmm.
End of conversation
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