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oh yummy. I love quinoa in any shape and form. thank you!
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You're extra super wise, Sheba! FYI spices: cumin; paprika (I use sweet Hungarian); mixed herbs; salt; pepper - fried with the garlic mix.

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I believe in fried garlic
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Fried garlic is life. If a savoury recipe calls for zero fried garlic, I am suspicious of the morality of the chef and add it anyway.pic.twitter.com/ztbBGVZjuo
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