There's a restaurant in California that sells "Rhode Island" clam chowder and I was born, raised, and lived there for 22 years and have no idea how that differs from New England Clam Chowder, or Manhattan Clam... (eww), which said restaurant also had.
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Raised in RI too - I vaguely know it’s the clear stuff but I never had it, really didn’t see it often. Not sure if was in PVD area - maybe like a clamshack like Iggies in Warwick kinda thang. You didn’t miss much IMO! Now I want some Dells, or a good grinder....
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I have 20 packs of the spice socked away here - want some? It’s fantastic home made
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I pick it up every time I'm there. I can't recreate the same consistency with it, but it scratches the itch at least.
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