I strongly suspect canning process modifies mercury/fish so you absorb more. Most cases of mercury poisoning from fish in US from canned tuna. Native Alaskans eating VERY high mercury whale, sea lion, polar bear rarely have mercury toxicity. They eat that all fresh normally.https://twitter.com/AlephAnon/status/1145780744867975170 …
You also said: "That's not whale meat. It's in the liver of the animal. What I'm describing are general rules of ecosystems. It's a variation of the laws of thermodynamics." I showed you that it is, in fact, whale meat very often. Let's just be friends and not argue too much.
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They also studied killer whales in that study (I'm not associating dolphins w/whales cuz they're different animals). Killer whales are higher up on the food chain.pic.twitter.com/vxcRyhdfo7
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