Store-bought ghee is expensive. Finally made my own at home. It's ridiculously easy. And you control the quality of the butter you start with.
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Gallon amounts, chef? Were you selling to kitchens or something?
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I dis many years of serious homa practice.
End of conversation
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Sentient comet
Meditation freak
Teacher
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SF nerd
Serial comma enthusiast
Raised by wolves
Bad influence 