These are not your grandma’s sweet potatoes.
Take your Thanksgiving dinner up a notch with sweet & spicy maple and Aleppo pepper glaze and a simple slicing technique that makes these spuds Instagram-ready in no time.
Recipe for Shingled Sweet Potatoes: ter.li/kky1u7
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A burnt pizza isn’t a failure, it’s a badge of honor! Now you’ve got one more lesson under your belt on your journey to baking delicious pies.
Still not sure exactly what went wrong? This guide will help troubleshoot before trying again. Read more here: ter.li/ff0ah2
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We teamed up with James Beard Award-winning chef & Indigenous cuisine expert Sean Sherman of to bring you this show-stopping appetizer: Earthy masa held together with rich duck fat to create a flatbread that’s perfect with salsa.
Recipe: ter.li/4nepl7
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What a dream come true- we’re on !
I’ve listened to the podcast since its inception and the stories told on it have played an important role in inspiring us to build Find it here:
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Harissa tomato sauce brings a sweet heat to this Autumn-inspired sweet potato pie that offers a welcome reprieve from the decadence of the usual Thanksgiving mainstays. And did we mention it’s vegan?
Get the recipe here: ter.li/cnycmx
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Ever heard of Tokyo-style pizza?
It’s inspired by Neapolitan pizza and began with chef Susumu Kakinuma’s travels throughout Italy. He began recreating Italian pizza using his own unique stretching and cooking techniques which Ooni Ambassador Ben replicates here.
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Whether you’re watching football 🏈 or football ⚽ this season, you can’t go wrong with wings. Our recipe has all the goodness of your local wing spot without the hassle of at-home deep frying.
Get the full recipe for “Over-the-Pit” Buffalo Wings here: ter.li/8ztzht
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It’s the night before Thanksgiving, & you’re exhausted just thinking about the feast you’re about to cook. Sound familiar?
Order frozen dough balls! With a make-your-own-pizza party, dinner's covered & you don't have to do all the cooking.
Order here: ter.li/dy5j09
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Looking to start your Christmas shopping early? We’ve got a few ideas…
All our ovens make lovely gifts. We even offer payment plans, so you can take the “ow” out of wowing your loved ones while gifting a lifetime of pizza. Compare ovens here: ter.li/07w14m
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Bei diesem Mortadella-Pistazien-Traum von @pazzo.x.pizza läuft uns das Wasser im Mund zusammen. Wann können wir vorbeikommen? 😁
#makepizza #ooni #mortadellapizza
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It’s our birthday month! 🥳🍕🔥
For the last 10 years, we’ve shared the joy of pizza with people everywhere & it all began with a campaign & a few helping hands! As a token of gratitude, we're giving away hats & t-shirts. Tap to learn more: ter.li/z71gwc
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We challenged our Ooni ambassadors to create something seasonal and spooky, and wow did they deliver! Happy Halloween! 🎃🕷️🕸️🐈⬛🍕
Pizzas by Scott's Pizza Project, , and
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What could be a more satisfying end to a chilly Autumn adventure than a sizzling hot pizza? Warm up from the inside out with fresh pies from the lightweight and versatile Ooni Karu 12.
Shop here: ter.li/s3fwt9
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Halloween is creeping up quickly, and with each passing day, our candy craving grows. This chocolate and marshmallow spiderweb pizza is the perfect pie to satisfy your sweet tooth this spooky season.
Get the recipe: ter.li/xopvxz
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Pickles on a pizza? If it’s Canadian grill and Ooni master manning the oven, we’ll try anything.
What about you, yay or nay?
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Kind of cute, kind of spooky but definitely delicious – our olive “spider” pizza with vodka sauce is sure to win over the Halloween party.
All the steps to make your own creepy-crawly pie are waiting at this link: ter.li/fu6645
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So.. you’re saying its all the flavors of your favorite Halloween candy? On a pizza? Say less.
Peanuts, caramel and chocolate meld to create a sweet and salty dessert that’ll satisfy any Snickers-lover. Get the recipe: ter.li/xudtbs
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Delight your kiddos with adorably frightful hot dog mummies! This simple snack comes together in a few minutes with a handful of store-bought ingredients and is fun for all ages. Because, honestly—they’re a huge hit with adult friends, too.
Recipe here: ter.li/4uf3tx
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We teamed up with our friends at , a queer and WOC-owned business pioneering a more equitable approach to spice sourcing, to create a recipe for paneer tikka pizza!
Just in time for Diwali, try the recipe for yourself here: ter.li/j4qfja
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Is it a trick or a treat? It’s both! It’s spooky how creative Ooni Ambassador got with this adorable jack-o-lantern pizza.
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Whether you’re tuning into the game or just working on the fifth rewatch of The Sopranos, this dip duo will make your viewing experience 10x better.
Get the recipe for our buffalo chicken + spinach artichoke Tailgate Rip ‘n’ Dip here: ter.li/dma9j1
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Say it with us: Don’t cry over burnt crust!
Listen, mistakes happen – even to pizza-making masters like German pizzaiolo Julia Ma. This simple trick will salvage any slightly blackened bits.
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Dear Emma D'Arcy,
We see your negroni...sbagliato...with prosecco, and raise you a margherita...sbaglitata...pizza.
This pizza was made famous by Franco Pepe & gets assembled like a classic marg in reverse order: a mozzarella base, topped with tomato sauce & basil purée.
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Join us tomorrow at 12pm EST for our #CookTheBook live stream on Instagram and YouTube as we make baked polenta with feta, béchamel, and za’atar tomatoes from Ottolenghi Test Kitchen: Extra Good Things. Grab the full recipe and cook along with us here: ter.li/4t7b5t
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How we give back to the planet matters to us. We’ve partnered with & to sponsor a reforestation site in Madagascar. It covers 1,720 hectares of depleted mangroves, home to a vibrant but endangered coastal ecosystem.
Learn more: ter.li/wq87fc
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Our love for pizza runs deep. You might even say it’s in our bones.
If you’re looking for a dish to serve at your Halloween party, we’ve got something scary good. Get the recipe – and free templates – for your own Halloween pizza skeleton here: ter.li/nmccl8
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It’s that time of year when you blink aaaannndddd suddenly it’s the holidays.
Impress the in-laws, dazzle your nieces and nephews and make pizza for the next family gathering with our top tips here: ter.li/v7sq1z
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If there’s one thing NYC-based Ooni Ambassador Serhan Ayhan is here for, it’s the sizzle. And honestly, same. 🔥
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Inspired by Chef Fermín Núñez of (a fave of our Austin-based team), this acorn squash, quesillo and habanero oil pizza celebrates seasonal produce with a spicy take on autumnal flavors.
Try it for yourself here: ter.li/noyysy
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Dough problems? We’ve been there. Making your first few pizzas can be a learning curve.
Stretch your dough without stretching your patience in a few simple steps. Open this thread, or read more: ter.li/fnvdhk
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Did someone order a side of pizza with their sausage? At the Ooni Test Kichen, we’re doing National Sausage Pizza Day right.
Are you celebrating?
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National Sausage Pizza Day isn’t until tomorrow, technically, but this sausage and pepper pie by Ooni Ambassador and #WomensPizzaMonth organizer could persuade us to kick off the festivities early. 🤤
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That’s one tasty-looking lineup from , a beloved farmer’s market stand turned brick-and-mortar shop based in Shipley, UK.
We love seeing our #PoweredByOoni crew’s amazing pies!
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