There aren't enough startups competing with Sprig and SpoonRocket. Instant food delivery is going to be a multibillion dollar market.
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@OoTheNigerian@dcurtis that seems weird
@roach a kitchen is a kitchen. You do not need the overhead of waiters and high cost of a central location to be in business. That's great!
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@oothenigerian commercial kitchens require different inspection processes, though -
@roach re: inspection, I agree. I think the fact you do not need to be in a central location to serve it changes the economics massively. - 2 more replies
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