Confession: I've never had Mac 'n Cheese either. I've made what I -think- is Mac 'n Cheese but never had a proper one.
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:O That's a really easy recipe. Thank you for it, and THANK YOU for the metric conversion! <3
That is a good recipe. I do it stove top. Add cheese and cooked mac to a simple bechamel sauce. I like to do half cheddar/half gruyere.
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Oh and Kraft is nasty. Beyond nasty. But don't let me stop you giving it a try.
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Kraft, especially with the powdered cheese is so not worth it! Get a good chedder with a nice zingy bite and something creamy like gouda
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