OneFifthHouston

@OneFifthHouston

Five Years. Five Concepts. A Restaurant from Chris Shepherd.

Houston, TX
Vrijeme pridruživanja: kolovoz 2016.

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  1. proslijedio/la je Tweet
    26. sij

    Today in 2017, One Fifth, chef Chris Shepherd’s five-year project featuring five different restaurant concepts, opens in Montrose.

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  2. proslijedio/la je Tweet
    13. pro 2019.

    This alert is courtesy of Chef and the team . They’re making our Stella definitely look like a ⭐️ for sure with this recipe! . Their signature roasted oysters with crab roe chili butter, lump crab meat and chich…

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  3. 8. stu 2019.

    Prep time moves. Just a bunch of winners over here.

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  4. proslijedio/la je Tweet
    3. ruj 2019.

    My brother just released his new book today! I preordered the digital version. Gonna grab a hard copy today. You should too. His restaurants

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  5. proslijedio/la je Tweet
    31. kol 2019.

    It’s a beautiful day! Start it off right with the Trill Brunch this morning! Great food prepared by himself and the proceeds go to a great cause. Mental Health Awareness! We’ll be…

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  6. proslijedio/la je Tweet
    20. kol 2019.

    Promo Alert: Ever wonder what a day in the life of Chris Shepherd looks like? Here it is: @georgiajamessteak @sterlingmccalllexus @mccalllexusclearlake

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  7. proslijedio/la je Tweet
    12. kol 2019.

    And for dessert...Black Lime pie and Coconut cake. This was truly a great dining experience. Which is what has been about since inception. you never cease to amaze! Get down here and…

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  8. 21. ožu 2019.

    Join us Wednesday, March 27th at 6:30pm for dinner with Dave! That's right, the one and only Dave Miner of will be here to share his wines with us over an incredible four 'course' dinner by Chef de Cuisine Matt Staph.

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  10. 13. ožu 2019.

    How some of us are feeling about

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  12. proslijedio/la je Tweet

    11/11 In less than six months last year, award-winning Houston chef opened three fantastic restaurants. That’s why , , and Georgia James share the No. 1 spot on the list. Read up on all three:

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  13. proslijedio/la je Tweet
    7. velj 2019.

    While feels like the most personal restaurant, has turned into a celebration of his talented staff

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  14. proslijedio/la je Tweet
    15. sij 2019.
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  15. 8. sij 2019.
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  16. 7. sij 2019.

    It’s taken a few extra months to get our signature painting on the wall for the Mediterranean concept, but was worth the wait! beyonce follows (the king of…

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  17. 20. pro 2018.

    Our version of sabzi khordan (herb platter) has picked dill and mint with some dandelion greens and curly red mustard on top of taboon bread with whipped feta... garnished with a few…

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  18. 18. pro 2018.

    Today’s daily hummus is made with ground lamb, carrots, onions, olives and kofta seasoning. Think Piccadillo—it would taste just as good as a taco as it does with the hummus. Nice work by…

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  19. 17. pro 2018.

    Our First Class Sightseeing Tour launches today and will continue throughout the holidays. Designed for larger groups, the tour will include large format kabobs served atop tah dig and…

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  20. 17. pro 2018.
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