Oliveology

@OliveologyUK

Organic & Raw foods from artisan producers in Greece. Retail & Wholesale Greek Food Supplier Borough Market & Spa Terminus, London UK

Borough Market, London
oliveology.co.uk
Joined November 2011
1,467 Photos and videos Photos and videos

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  1. Pinned Tweet
    Feb 2

    “ is like love. It should be entered into with abandon or not at all.” H.V. Horne. Let’s enter into the fascinating world of ! Join us for a hands-on experience:

    , and
    3 replies 10 retweets 25 likes
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  2. 11 hours ago

    The week before , most families in would opt out of using most , , , . In a country where is very much based around , this week is not much different than others.

    2 likes
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  3. Retweeted
    16 hours ago

    We're so excited to welcome Despina Siahuli of to the Demo Kitchen tomorrow, who will be using Market ingredients to cook delicious recipes from northern Greece in celebration of Saint George! Don't miss it. 1-2.30pm Market Hall

    9 retweets 9 likes
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  4. Retweeted
    14 hours ago

    Cooking demo tomorrow (Thursday) with cooking recipes from Northen Greece 1pm-2.30pm in the market hall

    3 retweets 6 likes
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  5. 17 hours ago

    “Ahead of , which is the week after this year, many people don’t eat meat, eggs or dairy, so or molasses cookies is a very common recipe, as it doesn’t contain any of these things.” Our is ‘s

    Did you know? Petimezi, or grape molasses, was the most commonly available sweetener in Greece in the old days. But being one of Marianna’s favourite products , she utilises this sweet, sticky syrup year-round
    1 like
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  6. Retweeted
    24 hours ago

    Happy - embrace the wonky carrot and stop

    18 replies 284 retweets 636 likes
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  7. 24 hours ago

    The team at Oliveology will be sharing their passion, knowledge and the spirit of Greek food through a spring workshop, hosted in ’s Cookhouse with

    3 likes
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  8. 24 hours ago

    Join us tomorrow at Celebrated Greek chef Despina will show you how to cook Spetsofai and Wild garlic skordalia to celebrate

    5 retweets 6 likes
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  9. Apr 3

    During the you will get to taste the most important varieties of Greece such as , , and . You’ll also taste a variety of -& learn more about & pairings!

    , , and
    2 retweets 3 likes
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  10. Apr 3

    Sounds amazing! Would love to try this dish with our and !

    Our 48 hour dry-aged provoleta: pan fried with ají molido, oregano, honey, spring onion and basil cress. Served with toasted sourdough. Incredible! 😍
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  11. Retweeted
    Apr 3

    From wine to religious & historical significance, we owe a lot to grapes. It just so happens then that our product of the week is petimezi, thick, treacly & delicious grape molasses from a small farm in the Peloponnese. Find it at

    1 retweet 3 likes
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  12. Apr 2

    “Our findings show that can support the production of molecules in cells that prevent tumor formation in the laboratory”:

    1 retweet
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  13. Retweeted
    Apr 2

    6 stories of women & food on + podcast c/o from a Marquess cook to tortellini & from an edible balcony to a food rescue mission (+falafel)

    , , and 4 others
    1 reply 22 retweets 46 likes
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  14. Apr 2

    Do you want to learn more about Greek wine? Join us at our next wine tasting: the grapes of Greece 🍷🍷🍷

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  15. Retweeted
    Apr 2

    Happy Monday! We hope you all had a lovely Easter. The Market is closed today but we will be back again tomorrow with a limited Market then from Wednesday onwards with a Full Market. Meanwhile, there are lots of recipes & articles on our website to keep you entertained!

    5 retweets 24 likes
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  16. Apr 2

    Love ! Adding a few pearls for and , sounds like a brilliant idea, too :)

    As we enter Greek Orthodox Holy Week, think about one of the superfoods of Lent, taramosalata, a…
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  17. Apr 1

    We’re adamant that there's much more to than ; always great to find books proving that

    3 retweets 8 likes
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  18. Apr 1

    Happy to everyone ! Our warmest wishes for a joyous, fun and glorious day 🐣

    1 retweet 1 like
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  19. Retweeted
    Mar 31

    ‘Tomato paste- the Mediterranean equivalent of soy sauce’. I like this analogy from Aglaia Kremezi

    3 replies 5 retweets 35 likes
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  20. Retweeted
    Mar 31

    PL RT🌱🌱 has sold out! Great news, however this means it is temporarily out of stock. This is where I need your help! If you don't have a copy yet and would like one, please order even though it is out of stock to help a reprint. Thank you!

    1 reply 7 retweets 11 likes
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  21. Retweeted
    Apr 1

    We are closed both today and tomorrow but back again on Tuesday. We look forward to seeing you then. In the meantime, have a very Happy Christmas!

    7 replies 3 retweets 35 likes
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