OcadoOvjeren akaunt

@Ocado

Ocado, the online supermarket. Our team are here all day, seven days a week to answer your tweets.

Hatfield, UK
Vrijeme pridruživanja: veljača 2009.

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  1. 30. sij

    On the 87th day of January Ocado gave to me… …an unmissable £10 pizza and prosecco deal. Celebrate the end of a very long January with a delicious Pizza Express pizza, a bottle of award-winning prosecco AND save £9.49 while stocks last.

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  2. 27. sij

    It’s the last Meat-free Monday of the month and we have a seriously tasty vegan taco recipe to celebrate. These crispy, spicy tofu tacos with black beans and avocado are full of flavour and ready in under 30 mins: Enjoy – and share your pics below.

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  3. 25. sij

    Happy . Today we’re celebrating rhubarb and making this terrifically tart Roasted Rhubarb and Pistachio Panna Cotta:

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  4. 22. sij

    The red is equally good with a lighter tannin structure and fruit aromas such as cassis, a bit of tobacco and vanilla:

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  5. 22. sij

    This white is crisp and luscious with notes of grapefruit peel and citrus:

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  6. 22. sij

    We have two tremendous examples of Chinese grape wine from Helan Mountain Range that are exclusive to Ocado:

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  7. 22. sij

    Chinese grape wine dates back more than 4,600 years - that’s about 659 Years of the Rat. So there’s really no better way to celebrate Chinese New Year:

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  8. 21. sij

    Saturday night and a Chinese classic that’s ready in 10 minutes. Sounds like a happy Chinese New Year to us. Mark the Year of the Rat on Saturday with this healthy and delicious Cashew Chow Mein: ocado.comcashewnutchowmei

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  9. 20. sij

    How’s your meat-free Monday 2020 challenge going? This week’s recipe is a comfort food classic: spinach and ‘ricotta’ filled giant pasta shells in tomato sauce:

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  10. 19. sij

    It’s refreshing, it’s low-alcohol, it’s vegan and it’s new to Ocado. Raise a glass to Baobab & Black Tea Beer. Try it for yourself:

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  11. 18. sij

    All hail leafy kale, today’s hero. Our featured recipe is Lamb and Feta Stuffed Kale Dolma with Tomato Sauce and Pilaf. A wintry take on a Greek dish using dark, green, leafy, lovely kale. Here’s how we made ours:

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  12. 16. sij

    Sandi’s leaving the Bake Off! We’re very sad about it. Who would you like to see replace her in the tent? Victoria Coren Mitchell Julian Barratt Mel & Sue

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  13. 14. sij

    Fancy free Ocado vouchers to beat away the January blues? We’ve got 50 £10 vouchers up for grabs each day, over the next nine days. Enable our Alexa Skill and get asking for your chance to WIN:

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  14. 13. sij

    For week 2 of Meat-Free Monday 2020 we’re making these delicious vegan Tempeh Stuffed Peppers: What’s tempeh? It’s tofu made with fermented soya beans, it’s very tasty (and quite trendy too).

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  15. 11. sij

    Spice up your Seasonal Saturday with this recipe for Whole Baked Masala Rainbow Trout with Roast Beetroot, Celeriac and Shaved Brussels Sprouts: Psst. Fresh beetroot is at its best right now – bag yours here:

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  16. 6. sij

    There are 52 Mondays in 2020. If you’re trying to eat less meat, we’ll post a meat-free recipe every week. This cosy, veg-packed ramen bowl with a zingy ginger broth serves four, is ready in just 25 minutes and is full of flavour:

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  17. 4. sij

    Sweet, earthy swede, creamy coconut and soft, crispy egg. Seasonal Saturday is back, and it’s tastier than ever: Psst. Remove the egg for a vegan version.

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  18. 31. pro 2019.

    What new habit are you planning for 2020? You’re fine just the way you are but if you are making resolutions, why not just focus on one easy-to-change habit? Like going to bed earlier, or eating more veg with dinner; small changes like these are a lot easier to stick to.

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  19. 29. pro 2019.

    The Juicy Meat Co.’s Beef Fillet Ragu Bolognaise is one of Thomasina Miers’ festive favourites: “The beef has been slow cooked for eight hours in a gorgeous red wine sauce. Serve it with gnocchi and a big wedge of parmesan, and let everyone help themselves”.

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  20. 29. pro 2019.

    No manic New Year’s Eve party meal prep here – just easy and relaxed with The Juicy Meat Co.’s range of Low, Slow and Easy beef, pork and lamb:

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