Which vitamins are missing from meat?
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Could it be that some people are genetical built for eating meat, while some are not? We have different blood types and all sorts of different builds. It seems a bit off for me from a logical standpoint that we assume that all are alike. Any research on this thesis?
RDAs were created following the SAD. Carbs & veggies have many anti-nutrients
There are some genetic adaptations to agriculture but they are partial and incomplete, e.g. lactase persistence allows its possessors to digest milk sugar as adults, but lactase persistent people can still develop allergies to cow or sheep's or goat's milk.
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Genetically, some people don't respond as well to the keto / high fat diets if they have familial hypercholesterolemia or don't produce as much bile in the liver. But that's rare. Carnivore would work great for the very large majority of people
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